Technical Functioning and Features of Genno
“TERiON ionic water” suggests that it has specific characteristics that may make it suitable for certain food process and preservation applications. However, please note that “ionic water” as a term is not widely recognized in the scientific or food industry literature, so it’s important to consider this information in a general context. TERiON ion charged water has its own proprietary value of non survival of following microorganisms.
Bacteria:
Clostridium botulinum E Vibrio parahaemolyticus
Pseudomonas fluorescens Bacillus cereus
Escherichia coli Listeria monocytogenes
Salmonella spp. Trichothecium roseum
Vibrio cholerae Staphylococcus aureus (aerobic)
Clostridium botulinum A,B
Stachybotrys atra Aspergillus clavatus
Rhizopus nigricans cerevisiae
Aspergillus clavatus
Candida
TERiON water Functions:
**Moisture Control:** ERH % is a crucial factor in food preservation. A lower ERH% can help prevent the growth of microorganisms and the spoilage of food products.
**pH Regulation:** A pH of 7 is neutral, which means it can help maintain the pH stability of certain foods. This can be important for preserving the texture and flavor of foods.
TERiON water Features:
**Safe and Neutral pH:** A neutral pH of 7 is generally considered safe for consumption and can help maintain the natural pH of many food products.
**Moderate Conductivity:** An electrical conductivity indicates the presence of ions in the water, which can affect the electrical properties of food. This may have implications for food preservation and the control of certain reactions.
TERiON water Benefits:
Extended Shelf Life
By controlling water activity and pH, this “ionic water” may help extend the shelf life of various food products by inhibiting microbial growth and enzymatic reactions.
Maintains Food Quality
Neutral pH and controlled water activity can help preserve the texture, color, and flavor of foods, resulting in better-quality products for consumers.
Versatile Use
TERiON water can achieve ionic equilibrium with a wide range of food components, it could potentially be used in various food processing and preservation applications, including brining, marinating, or as an ingredient in food formulations.
Reduced Additives
Using TERiON water with controlled characteristics like pH and ERH% may reduce the need for certain chemical preservatives and additives in food processing.
TERiON water in ” IS:14543 standard. Can we used for cooking ?
Yes, TERiON ionic water that meets the standards outlined in IS:14543, which is the Indian Standard specification for packaged drinking water, can generally be used for cooking. This standard is designed to ensure the quality and safety of packaged drinking water, making it suitable for consumption and various domestic uses, including cooking.
When TERiON ionic water meets the requirements of IS:14543, it should be free from contaminants that could pose health risks, and it should be safe for consumption and cooking purposes. However, for specific culinary applications or food processing, some chefs or food manufacturers may have preferences for using certain types of water with specific characteristics (e.g., distilled water, softened water) to achieve desired results.
For most everyday cooking needs, such as boiling, simmering, or steaming, water that complies with drinking water standards is typically sufficient and safe to use. Always ensure that the water you use for cooking is potable and meets local safety and quality regulations to maintain food safety and the desired taste and texture of your dishes.
Preparing healthy meals at home can boost your immune system and reduce your risk of diseases like heart disease, cancer, high blood pressure and diabetes. A healthy diet can give you more energy, which can improve the way you sleep at night, and a healthy diet can help you manage health problems better. foods.
Below we have compiled some of the unique kitchen applications of “TERiON” ionic water.
1. Ions play an important role in a wide variety of chemical and biological processes. For example, the chloride ion, a ubiquitous ion in our body fluids, is essential for the regulation of our vital functions, including acid/base balance, neurotransmission, and cell membrane permeability.
2. Add “TERiON” with rice cooking at the rate of 15 ml per 1 liter of your cooking water.
** Rice will be Surplus.
** The rice is fine, fluffy and white.
** Take more water and cook longer.
3. While kneading wheat flour add 25 ml of “TERiON” ionic water per 1 kg of dough.
** Wheat dosa comes ripe.
** Pori will be crispy, puffy and not oily.
** Chapatti, parota stays very soft for a long time,
Millets – 15 ml per 1 kg (TERiON water)
Pulses – 30 ml per 1 kg (TERiON water)
Sambar and gravy varieties – 50 ml per 1 liter (TERiON water)
Rasam and soup varieties – 50 ml per 1 liter (TERiON water)
White sugar sweets – 50 ml per 1 kg of white sugar (TERiON water)
One teaspoon per cup of coffee/tea (TERiON water)
Home Remedies – Coriander decoction, lemon ginger juice, nannari and siddha, are suitable for Ayurvedic infusions..
